Friday Lunch – Deluxe Buffet

For the Spring 2008 Conference, we will open the festivities with a Hot Buffet for Toastmaster attendees.

• Four Season Greens with Assorted Dressings
• Assortment of warm Rolls and Butter
• Broccoli Bacon Salad and Fresh Fruit Salad
• Sautéed Fresh Vegetables
• Roasted Red Potatoes
• Smoke-Roasted Pork Loin
• Black Angus Beef Roast
• Chicken Breast

Friday Evening Dinner

• London Broil – Marinated flank steak char-grilled with sautéed bell peppers and onions served over garlic mashed potatoes
• Grilled Rosemary Chicken Breast – Infused with garlic olive oil and fresh lemon served with garlic whipped potatoes
• Vegetable Napoleon – A layered vegetarian favorite
• Hot Rolls
• Mixed Green Salad
• Seasonal Vegetables
• Dessert
• Coffee Service

Saturday Breakfast

A full breakfast buffet will be served Saturday morning.

Saturday Lunch Buffet

A Butcher Block Buffet catered by the Doubletree Staff.

• Relish Tray
• Fresh Seasonal Fruits
• Assorted Salads
• Deli Meat and Cheese Platters
• Assorted Deli Breads
• Cookies and Brownies

Saturday Evening Dinner

• Baked Salmon – Fresh salmon stuffed with boursin cheese and spinach resting on a mild horseradish sauce, served with basil whipped red potatoes
• Top Sirloin – Premium beef steak char boiled medium and served with a baked Idaho russet
• Mediterranean Pasta – Penne pasta sautéed with sundried tomato, roasted bell peppers, olive, fresh broccoli, and artichoke in extra virgin olive oil and lemon
• Hot Rolls
• Mixed Green Salad
• Seasonal Vegetables
• Dessert
• Coffee Service